News, trivia and recipes from our mill

In this section you can find all the news, events, trivia and recipes about the world of Molino Sima.
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20 March 2025

Food & Hospitality Fair 2025
05 February 2025

Molino Sima at BIOFACH 2025
30 April 2024

Stone grinding: advantages and characteristics
27 April 2024

Cibus: agrifood supply chains from Italy to the world

14 March 2024

The Le Centenarie line has two new additions.
27 February 2024

Foodex 2024: a gateway to eastern markets
05 February 2024

Molino Sima participates in Biofach 2024
08 January 2024

Molino Sima participates in Marca 2024
17 November 2023

Molino Sima in Japan with Emilia-Romagna food valley companies
28 September 2023

Molino Sima participates in Anuga 2023
04 September 2023

Molino Sima at SANA 2023 in Bologna, Italy
18 April 2023

Molino Sima at Natural & Organic Products Europe
18 April 2023

Molino Sima participates in TuttoFood 2023
28 March 2023

Molino Sima participates in Cibus Connect 2023
10 March 2023

Molino Sima with Italian Trade Agency in Vienna
13 February 2023

Molino Sima participates in Biofach 2023
27 August 2021

Manitoba flour: origins, characteristics and uses
05 August 2021

How to store flour: tips and tricks
23 July 2021

The strength of flour
26 May 2021

Cappelli durum wheat: origins, characteristics and strengths
15 May 2021

Bread in Italy
23 April 2021

Kamut flour
15 February 2021

Spelt flour: origins and characteristics

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