The processing of durum wheat allows us to produce durum wheat semola of different consistency/half whole-wholewheat too. For this reason durum wheat-by products are particularly suitable for pasta production .
For dry pasta and fresh pasta production, bread making.
Dry pasta, specialities, bread making.
Pasta production rich in fiber.
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Soft wheat flours are obtained by grinding wheat grown exclusively in Italy and processed in a more ...
Spelt/Dinkel and Dicoccum/Emmer flours have already been employed in each type of bakery product and...
Molino Sima mill has been the first European enterprise which imported this precious cereal. From ...
Cappelli Durum wheat grains is an ancient relative of modern durum wheat. Today, this grain is ...
Sima stone uniformly alive, porous, hard and durable, works at low speed, low operating temperature,...
Molino Sima has always placed innovation and tradition side by side. This is why we wanted to create...
The 2023 novelty: the Le Centenarie line, a range of "multipurpose" soft wheat flours for ...