Il molino

A 100 years experience is our foundations in the milling sector

For our clients, Experience stands for warranty and food safety.

Since its foundation in 1911 Molino Sima has always been attentive to innovation and new market needs and it provides the modern customer with all the best guarantees regarding health and respect for the environment. In order to constantly obtain quality product, we put at the center of our production process high selected raw materials and processing methods that allow us to obtain every year the most important sector certifications.

Our Flours

SimaBIO flours are all certified as organic. The production of organic cereals occurs to the disciplinaries established by the active normative on organic farming. All the phases of the production process are traced and certified by CCPB. MOLINO SIMA also transforms its organic cereals through stone grinding, a process that a constantly increasing number of clients appreciates, due to the fact that it allows tastier flours and nutritive principles integrity.

9 Products

Soft wheat

Soft wheat flours are obtained by grinding wheat grown exclusively in Italy and processed in a more ...

4 Products

Spelt

Spelt/Dinkel and Dicoccum/Emmer flours have already been employed in each type of bakery product and...

3 Products

Kamut® Khorasan

Molino Sima mill has been the first European enterprise which imported this precious cereal. From ...

2 Products

Cappelli durum wheat

Cappelli Durum wheat grains is an ancient relative of modern durum wheat. Today, this grain is ...

3 Products

Durum wheat

The processing of durum wheat allows us to produce durum wheat semola of different consistency/half ...

8 Products

Stone-milled flours

Sima stone uniformly alive, porous, hard and durable, works at low speed, low operating temperature,...

9 Products

Gluten Free and Special flours

Molino Sima has always placed innovation and tradition side by side. This is why we wanted to create...

8 Products

Le Centenarie

The 2023 novelty: the Le Centenarie line, a range of "multipurpose" soft wheat flours for ...

Knowledge and Experience

Starting from 1992 we extended our production to include biological flours, rigorously certified by CCPB, undergoing the strictest international regulations.

Quality

All entering grains and flours produced in our Molino Sima are carefully controlled by our laboratory, the selection of wheat and cereal varieties is the first step of the production process, and it is fundamental in order to obtain high quality flours.

Food Safety

Our production processes guarantee safety in all processing steps, as guaranteed by the various certifications obtained over the years.

Traceability and supply chain control are implemented to satisfy our clients and their brands.

From the cereal’s sowing to its harvest, to the stocking in refrigerated silos, to the husking in the Bio dedicated plant, to the milling, all our work is rigorously controlled and certified.

High quality standards, security and technology are our starting point.

In these years MOLINO SIMA – having the biggest 100 % Bio dedicated plant in Italy certified BRC IFS – has specialized in organic flour production, facing a difficult but rewarding market for whose, carefully respecting the current normatives, delivering a high quality product offering greater guarantees and protection to the client.

Sustainability

Attention to the environment is a fundamental point for our company policies. This is why we choose automations that allow energy savings and we constantly work to have an increasingly sustainable system.
Innovation

Technology and innovation are the basis for obtaining healthy and genuine products. Cutting-edge production lines and laboratories allow us to maintain a high level of quality throughout the production process.

We are abig farmer’s Cooperative with a centenary history

We are “Farmers”, associated in a cooperative that today turns out to be one of the largest in Italy: the Cooperativa Agricola Giulio Bellini.

Since 1992 we have been producing organic flours obtained mostly from cereals grown by our members.
It is our strength.

Il molino

A 100 years experience is our foundations in the milling sector

Our Flours

Soft wheat

Spelt

Kamut® Khorasan

Cappelli durum wheat

Durum wheat

Stone-milled flours

Gluten Free and Special flours

Le Centenarie

Knowledge and Experience

Quality

Food Safety

Traceability and supply chain control are implemented to satisfy our clients and their brands.

High quality standards, security and technology are our starting point.

Sustainability

Innovation

We are abig farmer’s Cooperative with a centenary history