Italian organic flours

One hundred years of experience is the foundation on which our expertise is based

In order to constantly obtain quality product, we put at the center of our production process high selected raw materials and processing methods that allow us to obtain every year the most important sector certifications.

 
Esperienza

Knowledge and Experience

Starting from 1992 we extended our production to include biological flours, rigorously certified by CCPB, undergoing the strictest international regulations.

Qualità

Quality

All entering grains and flours produced in our Molino Sima are carefully controlled by our laboratory, the selection of wheat and cereal varieties is the first step of the production process, and it is fundamental in order to obtain high quality flours.

Sicurezza

Food Safety

Our production processes guarantee safety in all processing steps, as guaranteed by the various certifications obtained over the years.

Il Molino

For our clients, Experience stands for warranty and food safety

Since its foundation in 1911 Molino Sima has always been attentive to innovation and new market needs and it provides the modern customer with all the best guarantees regarding health and respect for the environment.

Certifications

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