The Molino Sima's Flours
SimaBIO flours are all certified as organic. The production of organic cereals occurs to the disciplinaries established by the active normative on organic farming. All the phases of the production process are traced and certified by CCPB. MOLINO SIMA also transforms its organic cereals through stone grinding, a process that a constantly increasing number of clients appreciates, due to the fact that it allows tastier flours and nutritive principles integrity.
Italian organic flours
One hundred years of experience is the foundation on which our expertise is based
In order to constantly obtain quality product, we put at the center of our production process high selected raw materials and processing methods that allow us to obtain every year the most important sector certifications.
Knowledge and Experience
Starting from 1992 we extended our production to include biological flours, rigorously certified by CCPB, undergoing the strictest international regulations.
Quality
All entering grains and flours produced in our Molino Sima are carefully controlled by our laboratory, the selection of wheat and cereal varieties is the first step of the production process, and it is fundamental in order to obtain high quality flours.
Food Safety
Our production processes guarantee safety in all processing steps, as guaranteed by the various certifications obtained over the years.
Il Molino
For our clients, Experience stands for warranty and food safety
Since its foundation in 1911 Molino Sima has always been attentive to innovation and new market needs and it provides the modern customer with all the best guarantees regarding health and respect for the environment.
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