In our company, everything is strictly controlled and certified: selection of the seeds, variety research, sowing, harvesting, storage in refrigerated silos, de-husking and milling. The checks carried out by our internal laboratory, the HACCP manual for the sanitary control of all phases of the industrial process and the BRC-IFS certification allow us to guarantee the highest quality standards from all points of view. We are also CCPB, USDA NOP/FDA, KOSHER certified.
Would you like to learn about our world and our range of flours? Contact us now and find out what we can do for you.