Cappelli Durum wheat grains is an ancient relative of modern durum wheat. Today, this grain is important for contemporary diets, nutritionally superior, Cappelli wheat has a rich buttery flavor, with a 20 to 40 percent more protein, a higher profile of aminoacids, lipids, vitamins and minerals and is easily digestible. Cappelli Durum wheat grains can be considered an excellent alternative for the production of all traditional durum wheat-by-products.
Durum Cappelli Durum wheat grains has never been submitted to genetic manipulations, selections and breeding so that its chromosome complement, nutritional values and ancestral flavor are kept unaltered.
Cappelli Durum Wheat Semolato is suitable for every type of dry pasta, fresh, frozen pasta production and for the various pastry and bakery production.
Wholegrain flour is suitable for every type of dry pasta, fresh, frozen pasta production and for the various pastry and bakery production.
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