Our Story begins in 1911, when the private company Sima Co. was founded in Argenta (FE). In 1985 our name changed to Società Industria Molitoria Argentana (SIMA), due to our incorporation into (the) Provincial Consortium for Agricultural Development.
Starting from 1992, we extended our production to include biological flours, rigorously certified by CCPB undergoing the strictest international regulations.
In 2003 to complete the agri-food supply chain and enhance traceability and tradition, we merged together with Cooperativa Giulio Bellini. Through the research for natural flour varieties, our seed’s meticulous selection and biological plantation, we can assure the client a set of healthy and controlled products.
Furthermore, driver by our research for innovation, in 2016, we decided to renew our Bio-milling plant entirely, therefore elevating our quality and accountability standards to the highest levels.