Special Flours & Organic Gluten

Wholemeal Oat Flour

Wholemeal Oat Flour

Rich in fiber, it is suitable for many types of preparations, especially bread, biscuits and desserts. It is generally mixed with other flours.

White Rice Flour

White Rice Flour

Used mainly for preparation of biscuits, cakes and sprinkle for frying in tempura.

Wholemeal Rice Flour

Wholemeal Rice Flour

Rich in fiber and protein and low in gluten, it is ideal for cakes, biscuits and sweets. It can be mixed 50% with 00 flour to obtain a well-formed dough.

Wholemeal Buckwheat Flour

Wholemeal Buckwheat Flour

Ideal flour for the preparation of fresh pasta and focaccia. For bread making it is advisable to mix it 50% with flour type 00 in order to obtain a well-rounded and tasty dough.

Wholemeal Rye Flour

Wholemeal Rye Flour

Flour rich in fiber and protein and low in gluten, it is ideal for dark bread, biscuits and sweets. It can be mixed 50% with 00 flour to obtain a well-formed dough.

Organic Gluten

Organic Gluten

Easy to use and long-lasting, it is ideal for the preparation of seitan, protein-rich baked products such as bread, pizza, focaccia or to strengthen excessively weak flours.

Are you a Professional in the bakery sector or a Distributor and want to know our world and our range of flours?
Contact us now and find out what we can do for you

Stone-milled Flours