Cappelli Durum wheat grains is an ancient relative of modern durum wheat.

Today, this grain is important for contemporary diets, nutritionally superior, Cappelli wheat has a rich buttery flavor, with a 20 to 40 percent more protein, a higher profile of aminoacids, lipids, vitamins and minerals and is easily digestible. Cappelli Durum wheat grains can be considered an excellent alternative for the production of all traditional durum wheat-by-products.

Durum Cappelli Durum wheat grains has never been submitted to genetic manipulations, selections and breeding so that its chromosome complement, nutritional values and ancestral flavor are kept unaltered.