Ancient Grains 100 % Italian origin

Cappelli Durum Wheat

Cappelli Durum wheat grains is an ancient relative of modern durum wheat.

Today, this grain is important for contemporary diets, nutritionally superior, Cappelli wheat has a rich buttery flavor, with a 20 to 40 percent more protein, a higher profile of aminoacids, lipids, vitamins and minerals and is easily digestible. Cappelli Durum wheat grains can be considered an excellent alternative for the production of all traditional durum wheat-by-products.

Durum Cappelli Durum wheat grains has never been submitted to genetic manipulations, selections and breeding so that its chromosome complement, nutritional values and ancestral flavor are kept unaltered.

Cappelli Durum Half-Wholewheat

For Bakery / Pizza / Pasta

Cappelli Durum Half-Wholewheat

For Bakery / Pizza / Pasta

Durum half-wholewheat is suitable for every type of dry pasta, fresh, frozen pasta production and for the various pastry and bakery production.

Cappelli Durum Wholegrain

For Bakery / Pizza / Pasta

Cappelli Durum Wholegrain

For Bakery / Pizza / Pasta

Wholegrain flour is suitable for every type of dry pasta, fresh, frozen pasta production and for the various pastry and bakery production.

Kamut<sup style="font-size: 28px;">®</sup> Khorasan
Durum Wheat