AKRUX® Grants preservation of the purity of the ancient origin wheat.

The pure wheat Cappelli AKRUX®

AKRUX® is the commercial label which identifies the ancient type of Cappelli durum wheat, exclusively obtained through the agrarian practice of the biological agriculture in respect of the production disciplinary which grants the purity and the qualitative standards from cultivation until the finished product.

Agronomics Techniques

The durum wheat Cappelli AKRUX® production happens through the biological agricolture methods: culture rotation, green manure of favine or of other leguminous plants which carry salutary nutritional substances which permit to obtain an extraordinary wheat with a high nutritional and protein content. The wheat after the harvest is kept in grain bins made right in order to grant its complete separation from other wheats..

Pasta, baking products and much more with AKRUX® wheat, A warranty 100% Bio

The baking with the flour product labeled AKRUX® respects the disciplinary of the biological agricolture using baking techiniques which enhance the nutritional and organoleptic characteristics like the wire drawing with bronze and the low temperature drying process (inferior to 50°C).
In the baking leavened products is used the natural yeast which comes from AKRU® wheat, granting in this way the extremely high quality of the product which is easily digestible. In each AKRUX® labeled product the certainty of an ancient and pure wheat which has never been genetically modified and the production disciplinary, grant the total quality of the products.