KAMUT® KHORASAN FLOUR TYPE "0"
KAMUT® KHORASAN SEMOLATO FLOUR
KAMUT® KHORASAN PIZZA
KAMUT® KHORASAN SEMOLA
Specific for every bakery product: fresh and frozen bread, pizza, bread sticks, crispy toast like bread, crakers, unleavened bread. Sweet and salted pastry, fresh and frozen. Cookies, puff pastry and leavened pastry.
For the production of dry pastry, fresh or frozen, and for different uses in bread making and confectionery.
Old tradition to discover in the cooking customs, bread making, confectionery and pizza making.
The new frontier of flavour, a healthy and modern alternative for light and digestible pizza, presented in dish, deep-dish, in slices, at home or at the restaurant.
Suitable for the production of a tasty dry pasta. Specific granulate to become the ideal flour to make pasta in industrial plants.
Sima mill has been the first European enterprise which imported this precious cereal.
From the productive process of this ancient wheat, Kamut® Khorasan, we obtain flours rich in proteins, vitamins, mineral salts, and oligoelements, like Selenium, indispensable for human life.
Unlike the most diffused wheat type, Kamut® Khorasan has never been submitted to genetic manipulations, selections and breeding so that its chromosome complement, its special nutritive characteristics and its ancestral flavour is
Scientific researches showed the exceptional digestibility and the easy assimilation of the
products which have been made with the flours obtained from this cereal. They result tolerable even in those people which show high sensitivity to wheat.
Recent studies showed Kamut® Khorasan wheat contains a high quantity of selenium. This mineral naturally protects cells, red corpuscles and cell membranes by the free radical attacks.
During this last years the products made with kamut® Khorasan flour registered a significant growth. They have been used in hypoallergenic diets, from sportsmen, against obesity, for a healthy and correct alimentation.