Farine di grano duro Cappelli BAKERY & PIZZA
This fine milled flour is particularly suitable for bread production and other bread-by-products like crackers, flat bread, crispy toast-like bread, bread sticks, unleavened bread and for the various bakery production.
Farine di grano duro Cappelli PASTA
Flour and semiwhole flour suitable for every type of dry pasta, fresh, frozen pasta production and for the various pastry and bakery production.
Farine di grano duro CONFECTIONERY
& PASTRY PRODUCTION
Fine milled flour suitable for every type of fresh and frozen pastry and confectionery products, sweet and salted pastry, puff and leavened pastry, cakes and cookies.
Farine di grano duro GASTRONOMY
Old tradition suggest to use grains for preparation of soups, green salads, cereal mixed salads made with vegetables, kamut, spelt and barley too.
Farine di grano duro Cappelli Durum wheat grains is an ancient relative of modern durum wheat.
Today, this grain is important for contemporary diets, nutritionally superior, Farine di grano duro Cappelli wheat has a rich buttery flavor, with a 20 to 40 percent more protein, a higher profile of aminoacids, lipids, vitamins and minerals and is easily digestible. Farine di grano duro Cappelli Durum wheat grains can be considered an excellent alternative for the production of all traditional durum wheat-by-products.
Farine di grano duro Cappelli Durum wheat grains has never been submitted to genetic manipulations, selections and breeding so that its chromosome complement, nutritional values and ancestral flavor are kept unaltered.
Our Farine di grano duro Cappelli flours are available even PRIVATE LABEL.
|• Protective atmosphere packaging from 500g to 1 kg |
| ||• Paper bag 25 kg|
|• Paper bag packaging 1 kg|
| ||• Big bag 1 ton|
| || ||• Bulk cargo 12-30 tons|